2024 Gau-Odernheimer Weißburgunder BIO
Country of origin: Germany
Residual sugar: 1.9 g/LAcid: 4.7 g/LAlcohol content: 12.5% ABV
contains sulphites
| Nutritional information | |
|---|---|
| Energy | 305 kJ (73 kcal) |
| Contains small amounts of fat, saturated fat, carbohydrates, sugar, protein and salt. | |
plus shipping
Our local wines come from the best vineyards on the Petersberg in Gau-Odernheim. It is their origin, the soils and locations that give the local wines their unique character. This Pinot Blanc comes from different vineyards, all around and on the Petersberg. It is the older vineyards that are selected in several harvest passes.
The wine:
strong structure with fine salty minerality. Strong more international type. Aromas of yellow fruits, almonds and delicate melting. Fine flavor with a lot of pressure and presence on the palate, yet elegant and finely crafted.
Origin:
Rheinhessen | Gau-Odernheim | Petersberg
Grape variety:
100 % Pinot blanc
Viticulture: 100 % wooden barrel
The fully ripe grapes are picked by hand in several passes. This is followed by a maceration period of 12 to 30 hours. 50% is spontaneously fermented in large wooden barrels and 50% in stainless steel. The must, like the wine, remains unadorned and on the full yeast until it is filled in April / May. It is filled with just one filtration.
Soil: Kalk-Mergel | Muschelkalk | Ton
Awards for our winery in 2021 :
Gault Millau 3 Grapes
Eichelmann 4 Stars
Vinum Weinguide 3 Stars
