2024 Spätburgunder Rosé BIO dry
Country of origin: Germany
Residual sugar: 6.5 g/LAcid: 4.7 g/LAlcohol content: 11.5% ABV
contains sulphites
| Nutritional information | |
|---|---|
| Energy | 297 kJ (71 kcal) |
| Contains small amounts of fat, saturated fat, carbohydrates, sugar, protein and salt. | |
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We pick the grapes for our estate wines from our younger vineyards and from vineyards that are not on the Petersberg in Gau-Odernheim. The first early harvest of our local wine vineyards also come into the Gutswein.
The wine:
Fine fruit of strawberry and raspberry. Well integrated creamy acidity.
Origin:
Rheinhessen | Gau-Odernheim und Umgebung
Grape variety:
100 % Pinot noir
Viticulture: 100 % stainless steel
The harvest is followed by a short maceration of 6 to 12 hours. The musts remain unadorned and are fermented spontaneously with the grape's own yeast in stainless steel. The fermented wines also remain unadorned until they are filled on the yeast.
Soil: Kalk-Mergel | Muschelkalk | Löss
Vintage: 2024
Awards for our winery:
Eichelmann 4 Stars
