2024 Weißburgunder & Chardonnay Gutswein BIO dry
Country of origin: Germany
Residual sugar: 3.9 g/LAcid: 5 g/LAlcohol content: 12% ABV
contains sulphites
| Nutritional information | |
|---|---|
| Energy | 304 kJ (72 kcal) |
| Contains small amounts of fat, saturated fat, carbohydrates, sugar, protein and salt. | |
plus shipping
We pick the grapes for our estate wines from our younger vineyards and from vineyards that are not on the Petersberg in Gau-Odernheim. The first early harvest of our local wine vineyards also come into the Gutswein.
The wine:
Fine fruit, yellow fruit and some almond. Elegant, finely salty minerality with a gentle, slightly creamy acidity.
Origin:
Rheinhessen | Gau-Odernheim und Umgebung
Grape variety:
70 % Pinot blanc & 30 % Chardonnay
Viticulture: 90 % stainless steel | 10 % wooden barrel
The harvest is followed by a short maceration of 6 to 12 hours. The musts remain unadorned and are fermented spontaneously with the grape's own yeast in stainless steel. The fermented wines also remain unadorned until they are filled on the yeast.
Soil: Kalk-Mergel | Muschelkalk | Löss
Vintage: 2024
Awards for our winery in 2024:
Eichelmann 4 Stars
